Today’s project: winter citrus salad with feta and mint. #vacationneverend

Today’s project: winter citrus salad with feta and mint. #vacationneverend

Return to my happy place @intelligentsia #chicago #bestcoffee

Return to my happy place @intelligentsia #chicago #bestcoffee

This might be the cutest hotel of all time…
What used to be a chapel in the English countryside is now “an eight-room hotel that doubles as a restaurant, triples as a bakery and wine shop, and quadruples as both weekender destination and local living room.”
I want to park myself with a glass of wine in one of those sage green chairs and never leave. Never EVER.
 (via condenasttraveler)

This might be the cutest hotel of all time…

What used to be a chapel in the English countryside is now “an eight-room hotel that doubles as a restaurant, triples as a bakery and wine shop, and quadruples as both weekender destination and local living room.”

I want to park myself with a glass of wine in one of those sage green chairs and never leave. Never EVER.

 (via condenasttraveler)

Not only is @atriumdumbo super yum but I’m stoked because we’re (sort of) neighbors!

Not only is @atriumdumbo super yum but I’m stoked because we’re (sort of) neighbors!

Monstrous BLT posing for a photo before ending up in my tummy. @606RD #brooklyn #brunch #prospectheights

Monstrous BLT posing for a photo before ending up in my tummy. @606RD #brooklyn #brunch #prospectheights

Finally made it to @smorgasburg (in Dumbo). Here’s maple bacon on a stick!

Finally made it to @smorgasburg (in Dumbo). Here’s maple bacon on a stick!

I’ve got a little travel piece about fancy cocktails in Prague over on GoGirlfriend.com… won’t you come see?

Look how gorgeous and early summer this Red Gravy appetizer is…@SAULrestaurant #brooklyn

Look how gorgeous and early summer this Red Gravy appetizer is…@SAULrestaurant #brooklyn

At Pig and Khao we filled up on Asian pork.

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So happy and satiated we couldn’t raise our fork.

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But just when we thought we couldn’t consume another dish…

Along came hot and sour whole fish!

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Pig and Khao, never change! <3 *

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(*Photos are the poet’s own: 1. crispy fried pork belly with whole egg; 2. shrimp wrapped in deep fried pork; 3. whole fried fish; 4. window at Pig and Khao on the Lower East Side.)

Apparently, I wasn’t the only one who immensely enjoyed the tankovna beer on my recent trip to Prague. A recent article in Conde Nast Traveler expounded on the virtues of unpasteurized suds tapped fresh from on-site tanks.

This particular tank, which kept me well-hydrated that night with the best Pilsner Urquell I’ve had in my life, can be found at Lokal. (Do yourself a favor and order the bread dumplings, too.)

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